Umbra is bold, smooth and enjoyable, smokey while still being sweet. We are bringing two washed Latin coffees together and roasting them past second crack. Peru Amoju is bringing the caramelized sugar while Colombia Tolima rounds it out with a boost in mouth feel and adds notes of dark chocolate, orange acidity and spices.

Blend Components: Peru Amoju & Colombia Tolima Del Rio

Processing: Washed

Drying method: Raised beds

Cultivar detail: Bourbon, Catuai, Typica

Elevation: 1450-1800M

Cupping Notes: “Dark chocolate, caramelized sugar, smokey, spices ”